By Sayer Ji • Originally published on GreenMedInfo A new scientific review identifies 25 of the top foods and herbs which kill the cancer stem cells at the root cause of cancer malignancy.  There are thousands of natural compounds that have been studied with demonstrable anti-cancer activity (check out over 600 on our cancer research database), but only a small subset of these have been proven to target and kill the…

Chile peppers belong to the genus Capsicum, which is the namesake of the formidable bioactive that carries the heat, capsaicin. The bright red, yellow, and green colors of chile peppers also alert you to the presence of bioactives like zeaxanthin, lutein, and beta-carotene, which each have their own biological activities. Capsaicin activates the immune system and has been shown to increase the numbers of circulating white blood cells and antibody-producing…