When it comes to spaghetti, you can’t top Mother Nature. Also known as Calabash Squash, this yellow oval-shaped squash conveniently comes in a variety of weights and is simply prepared by baking it in its own compostable package… its skin! This is a whole food, plant-based dish everyone will love with no added oil and loads of nutrition. The fresh Tomato Basil Salsa is quick and easy to make and…
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Baked Sweet Potato Toast
When I first saw sweet potato toast on social media, I couldn’t wait to try it. But when I made it in the toaster, I encountered a number of difficulties. Baking the sweet potato slices instead is an easy and efficient way to make multiple pieces of toast all at once. This is a delicious idea that is also fabulously healthy. Ingredients: Sweet potatoes Favorite spreads: Nut and seed butters,…
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Mushroom Chorizo Tacos
Here’s a flavorful, plant-based version of the spicy Mexican sausage that goes great as a foundation for soft tacos, burritos, or lettuce wraps — just add your favorite toppings, like grilled peppers and onions and guacamole. Or try this mushroom chorizo as a base for chili rellenos, baked stuffed bell peppers, or baked stuffed zucchini. We use cremini mushrooms because they are flavorful, affordable, and readily available, but this recipe…
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