Two large studies demonstrate that people who eat more plant protein rather than meat have a small but significant advantage for long life. We all get fat, carbohydrate and protein from our food. Those are the macronutrients scientists use to analyze diets. You’ve no doubt been observing the battles about low-fat vs low-carb diets. But what about protein? How important is the kind of protein we consume when it comes…
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Plant protein
Olga Winzenried
08 Mar 2021
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