Here’s a flavorful, plant-based version of the spicy Mexican sausage that goes great as a foundation for soft tacos, burritos, or lettuce wraps — just add your favorite toppings, like grilled peppers and onions and guacamole. Or try this mushroom chorizo as a base for chili rellenos, baked stuffed bell peppers, or baked stuffed zucchini. We use cremini mushrooms because they are flavorful, affordable, and readily available, but this recipe…