When I first saw sweet potato toast on social media, I couldn’t wait to try it. But when I made it in the toaster, I encountered a number of difficulties. Baking the sweet potato slices instead is an easy and efficient way to make multiple pieces of toast all at once. This is a delicious idea that is also fabulously healthy.
Ingredients:
- Sweet potatoes
- Favorite spreads: Nut and seed butters, sliced bananas, jams, avocado, bean patés, etc. Use your imagination.
Directions:
- Preheat oven to 375°F and line a sheet pan with parchment paper.
- Rinse, scrub, and dry potatoes. Cut lengthwise into thin slices, about 1/4-inch thick.
- Line sheet pan with potato slices. Bake for 20 minutes. Remove from heat and flip potatoes. Return to oven and cook another 15 minutes. Remove from oven.
- Serve with your favorite spreads.